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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Mostaccioli Recipe

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This recipe for Baked Mostaccioli is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mostaccioli
1 lb ground beef; browned and drained
52 oz spaghetti sauce
4 c shredded mozzarella
Chopped parsley
Directions:
Directions:
Preheat oven. Prepare noodles. Combine noodles, meat sauce and 2 c cheese; mix well. Turn into greased 9"x13" pan; cover with foil. Bake 45 minutes or until hot and bubbly. Uncover, top with remaining cheese and parsley. Bake 10 minutes longer.
Personal Notes:
Personal Notes:
Mom thought this was fabulous.

 

 

 

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