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Sauerkraut Recipe

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This recipe for Sauerkraut is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage, grated finely
1½ tsp sea salt
1½ tsp caraway seed
Directions:
Directions:
Mix thoroughly and put in a small crock. Mash until liquid rises above the cabbage. Cover loosely with plastic wrap and set a jar of water on top of saran. Set crock in a warm spot (75°) for 6 - 10 days. If mold appears, remove it immediately. Serve warm with pork or sausage.

 

 

 

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