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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c vermicelli noodles
2 tbsp shortening
2 beef boullion cubes
2 c boiling water
1 c uncooked rice
½ c butter
Directions:
Directions:
Brown vermicelli in shortening. Add boullion to water and pour over browned noodles. Add rice and butter and cover and simmer for 45 minutes.
Personal Notes:
Personal Notes:
This recipe arrived in the family with the Teriyaki Chicken recipe Andrea submitted. The combo of the two recipes is wonderful.

 

 

 

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