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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen broccoli, cooked and drained
¼ c margarine
1 can cream of mushroom soup
½ can water
½ c cheddar cheese
½ c Velveeta cheese
1 Tbsp mayonnaise

Topping:
¼ c margarine
¼ c water
¼ pkg Pepperidge Farm stuffing mix
Directions:
Directions:
Combine and cook over low heat until cheese melts. Place broccoli in casserole dish and pour cheese mixture over broccoli. For topping, heat margarine and water and add stuffing. Mix well and sprinkle over the top of casserole. Add additional cheese, if desired. Bake at 375° for 25 minutes.

 

 

 

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