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oatmeal pan bread Recipe

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This recipe for oatmeal pan bread is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup rolled oats
3 tbps butter
3 3/4 --4 3/4 cups flour ( I used whole wheat)
1/4 cup sugar
2tsp salt
2 packages yeast
1 egg

topping for bread

6 tablespoon melted butter

combine
1 tablespoon grated paramesan cheese
1/2 teaspoon basil
1/3 teaspoon oregano
1/4 teaspoon garlic powder
Directions:
Directions:
grease 9X13 inch pan
bring water to a boil.
stir in oats remove from heat and stir in 3 tablespoon butter COOL
Combine 1 1/2 cup flour , sugar . salt and yeast
add beaten egg to cooled oats
blend in oats to flour mixture beat 3 mins at medium spead,,, stir in remaining flour to form a stiff dough ... Knead 3 to 5 minutes.. shape into a ball.. let rest 15 minutes... punch down then press into 9X13 inch pan cut diagonial lines 2 inches apart through dough, repeat opposite directions spoon 4 tablespoon butter over dough. let raise 45 minutes Bake at 375º for 15 minutes
Brush on remaining 2 tablespoon butter over paratialy baked bread sprinkle with herb cheese mixture Bake 10 to 15 minutes...
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
one hour and a half
Personal Notes:
Personal Notes:
easy, quick, moist and yummy..
Miamiasburg, Ohio

 

 

 

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