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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macadamia Nut Potatoes Recipe

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This recipe for Macadamia Nut Potatoes is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 new potatoes
¼ c butter
Tarragon
Salt
Pepper
Garlic
1 pt sour cream
1 c grated cheese
Macadamia nuts
Bacon, cooked and crumbled
Directions:
Directions:
Take red potato and slice it into ¼ inch sections without splitting the potato completely. In between each slice put a pat of butter. Sprinkle heavily with
season salt and wrap each potato in tin foil. Bake at 350° for 45 min. Peel, cube and boil potatoes. In a large pan, melt butter and cheese. Add all else to taste, and toss with cooked potatoes.

 

 

 

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