"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macadamia Nut Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Macadamia Nut Potatoes, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Hart
Added: Sunday, September 17, 2006


20 new potatoes
c butter
1 pt sour cream
1 c grated cheese
Macadamia nuts
Bacon, cooked and crumbled

Take red potato and slice it into inch sections without splitting the potato completely. In between each slice put a pat of butter. Sprinkle heavily with
season salt and wrap each potato in tin foil. Bake at 350 for 45 min. Peel, cube and boil potatoes. In a large pan, melt butter and cheese. Add all else to taste, and toss with cooked potatoes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!