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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Oven Fries Recipe

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This recipe for Parmesan Oven Fries is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, peeled (about 2½ lbs)
½ tsp dried whole thyme
¼ tsp freshly ground pepper
1 Tbsp extra-virgin olive oil
Vegetable cooking spray
¼ c finely grated fresh Parmesan cheese
½ tsp salt
Directions:
Directions:
Cut each potato lengthwise into 6 wedges. Pat wedges dry with paper towels, and place in a bowl. Add thyme and pepper, and toss well. Drizzle oil over wedges, tossing well to coat. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes. Sprinkle cheese and salt evenly over wedges. Bake an additional 10 minutes or until tender and browned. Serve warm.

 

 

 

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