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My Favorite Roll Dough Recipe

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This recipe for My Favorite Roll Dough is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1½ c warm water
1 c unseasoned mashed potatoes, lukewarm
2/3 c sugar
2/3 c shortening
2 eggs
1½ tsp salt
6 - 7 c flour
Directions:
Directions:
Dissolve yeast in warm water in large bowl. Add potatoes, sugar, shortening, eggs and salt. Mix well and add flour, stirring after every 2 c are added. Knead dough well, then cover and let raise until doubled. Dough can be refrigerated for up to 5 days at this point, or rolls can be panned and raised one more time. Then bake rolls on greased pans for 12 - 15 minutes at 375°. This dough is by far the best dough I’ve ever made. I use it to make dinner rolls, breadsticks, fry bread, orange rolls, cinnamon rolls, sticky rolls, etc. Often I double the recipe, and because this is a refrigerator dough, I use the dough all week long for a variety of purposes.

 

 

 

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