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Italian Crescent Casserole Recipe

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This recipe for Italian Crescent Casserole is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onions
1 envelope spaghetti mix
1 1/2 cup shredded mozzarella
8 oz. can tomato sauce
1/2 cup sour cream
1.2 cup grated Parmesan cheese
8 oz. can crescent rolls
2 tbsp melted butter
Directions:
Directions:
Heat oven to 375º. Brown beef and onions; drain. Stir in sauce mix and tomato sauce. Heat to bubbly. Combine cheese and sour cream. Pour hot sauce and mixture over meat. Separate crescent dough into 2 rectangles. Place over cheese. Combine Parmesan and melted butter. Crumble over dough. Bake at 375º 18 to 25 minutes or until deep golden brown. Cut into squares.

 

 

 

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