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Grape and Rosemary Tartlets Recipe

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This recipe for Grape and Rosemary Tartlets is from The Turner Pillsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Red Seedles Grapes (chopped)
4 T Walnuts
Brie Cheese
2 Tsp. Walnut Oil
2 Tsp. Rosemary
48 Tart Shells
Directions:
Directions:
Preheat oven to 325º
Chop grapes and let drain for 20 min you need to end up with 1/2 cup chopped grapes
Chop walnuts
Mince rosemary
fill 1/2 of the tart shell with grape mixture and the other half with brie cheese, it only take a small amout of the cheese
warm in over until the cheese melts, about 5-8 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
These are quick and wonderful, I take the stems from the rosemary and pierce the grapes on the stems for a garnish. A picture of these is on my welcome page.

 

 

 

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