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"Hunger is the best sauce in the world."--Cervantes

Easy Soup Bowls Recipe

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This recipe for Easy Soup Bowls is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Rhodes bread dough, thawed, but still cold
1 egg beaten
Directions:
Directions:
Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed with nonstick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350º for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. For larger bowls, cut loaf in half.

 

 

 

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