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Smokey Chili Recipe

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This recipe for Smokey Chili is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c dry pinto or kidney beans
7 c water
1 finely chopped onion
2 c tomato sauce
2 c stewed tomatoes
1 c finely diced celery
1 small bay leaf
1½ c catsup
2 tsp chili powder
1 lb ground beef, browned and drained
Garlic powder
1 tsp brown sugar
2 tsp lemon juice
1 tsp vinegar
1½ tsp salt
¼ tsp dry mustard
1½ tsp Worcestershire sauce
Directions:
Directions:
Put beans and water in large pot and bring to boil. Turn down to simmer and cook 2 - 5 hours, until beans are tender. Do NOT drain beans. Add remaining ingredients. Cook on low heat (or in crock) for 1 - 2 hours.

 

 

 

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