This recipe for Baked Beans, by Joanne Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 large cans baked beans (Bushes baked beans are the best) 1 large can of chopped tomatoes undrained 1 medium onion diced 1 small green pepper diced 6 slices of fried bacon crumbled 1 Tbsp dark molasses Season salt 1/2 c brown sugar
Mix all together and bake 2-3 hours at 325 until it is thick.
Karen's variation: I make mine very similarly, but add a can of crushed pineapple.
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