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Barley Recipe

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This recipe for Barley is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c barley rinsed
2 Tbsp butter
Slivered almonds
1 can chicken broth
1 can water
Diced onion
Directions:
Directions:
Melt butter and sauté some onion, scoop them out and then brown the almonds, scoop out and drain. Place barley, broth and water, onion, and almonds in a casserole dish and bake covered at 375º for 40-45 minutes.

 

 

 

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