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"The belly rules the mind."--Spanish Proverb

Overnight Salad Recipe

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This recipe for Overnight Salad is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head iceberg lettuce, chopped
½ c thinly sliced green onion
1 c thinly sliced celery
8 oz can sliced water chestnuts, drained
10oz pkg frozen peas
½ c shredded Swiss cheese
2 c mayonnaise
2 tsp sugar
1 tsp garlic powder

Garnish:
½ to ¾ lbs bacon, cooked and crumbled
3 hard boiled eggs chopped
2 medium tomatoes, chopped (or cherry tomatoes)
Directions:
Directions:
Layer in order in salad bowl, cover and refrigerate overnight. Garnish chilled salad with bacon, egg and tomato before serving.

 

 

 

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