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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c pretzels, crushed
3 Tbsp sugar
¾ c melted butter or margarine

Layer 1:
8 oz cream cheese
1 c sugar
1 small can crushed pineapple, drained
9 oz cool whip

Layer 2:
1 large box raspberry jello
1 pkg frozen raspberries
2 c boiling water
Directions:
Directions:
Mix crust together and press into a 9"x13" pan. Bake at 400º for 15 minutes. Cool. Meanwhile combine layer 1 ingredients and spread over cooled crust. Dissolve jello in water and add frozen berries. Chill until thick and pour over cream cheese mixture. Refrigerate until set.
Personal Notes:
Personal Notes:
This is one of Scott's Nana Schaub's recipes. She was a wonderful cook.

 

 

 

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