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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sunset Salad Recipe

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This recipe for Sunset Salad is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts salad greens
2 c sliced celery and green onions
1 c pineapple chunks
2 c chunk light tuna
2/3 c Spanish peanuts



Dressing:
½ c mayonnaise
1/3 c major grey chutney (chopped)
1 tsp curry powder
1 Tbsp white vinegar
½ tsp ground ginger
Salt and pepper to taste
Directions:
Directions:
Mix dressing up and refrigerate overnight, before serving tossed with Sunset Salad.

 

 

 

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