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"Hunger is the best sauce in the world."--Cervantes

Fruit Salad Recipe

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This recipe for Fruit Salad is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ - 2 c each of 5 or more of the following fruits: watermelon balls, cantaloupe balls, honeydew melon balls, banana slices, red grapes, green grapes, strawberries, blueberries, peach chunks, pineapple chunks (I use a large can, drained)

1 cup fruit yogurt (I prefer a berry flavor)

1 cup cool whip

¼ c toasted coconut or toasted almonds
Directions:
Directions:
Layer prepared fruit in a glass bowl. In separate bowl, mix yogurt and cool whip. Pour over the top of the fruit. Sprinkle toasted nuts or coconut over the top (toast on a cookie sheet under the broiler until golden brown).

 

 

 

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