"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hearty Chicken Noodle Soup Recipe

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This recipe for Hearty Chicken Noodle Soup, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Cooper
Added: Saturday, September 16, 2006


2 tsp chicken soup base
3 c chicken soup stock
2 c chopped celery
2 c chopped carrots
3/4 c chopped onion
2 cans cream of chicken soup
c milk
2 c cooked, diced chicken
2 oz (about 4 c) cooked noodles or homemade noodles (recipe below)
Salt and pepper to taste

For Homemade Noodles:
4 eggs
2 c flour
t salt

Heat chicken soup base and stock together. Add carrots, celery, and onions and simmer until veggies are tender. Add cream of chicken soup and milk. Add cooked chicken and noodles. Salt and pepper to taste.

To make Noodles:
Combine flour and salt in bottom of bowl. Add eggs and combine. Knead until smooth and roll out on floured surface until thin. Cut with a pizza cutter into strips and let dry about three hours or so, flip and let dry 2-3 more hours. Add to soup at the end and let the noodles cook in the soup. This takes quite a while, at least 20 min., I always add extra liquids when I use these noodles as they absorb a lot (water, broth or milk). Test the noodles for doneness occasionally. They make the soup delicious and very filling.




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