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Water Chestnut Wraps Recipe

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This recipe for Water Chestnut Wraps is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz can whole, peeled water chestnuts, drained
¼ c soy sauce
¼ c sugar
8 slices bacon, cut in half crosswise
Directions:
Directions:
Marinate drained chestnuts in soy sauce for 30 minutes. Remove and roll in sugar. Wrap each chestnut with one bacon piece, and secure with toothpicks. Place on broiler rack and bake at 400 for 20 minutes. Drain on paper towel and serve warm.

 

 

 

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