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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Wings Recipe

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This recipe for Buffalo Wings is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs chicken wings or drummettes
½ c Franks Red Hot sauce
1/3 c butter or margarine
Directions:
Directions:
In sauce pan, melt butter with hot sauce. Arrange chicken in a jelly roll pan. Cover with sauce, loosely cover pan with foil and bake in 425º oven for 1 hour. Serve with celery sticks and bleu cheese dressing.

 

 

 

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