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Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs ground beef cooked and drained
2 lbs cubed Velveeta Cheese
1 medium onion, diced and cooked
1 can chopped olives
1 can chopped chilies
Taco sauce
Directions:
Directions:
In double boiler, melt cheese, stirring constantly. Add remaining ingredients and mix together well. Pour into casserole and bake 30 minutes at 325, or until thick and bubbly. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Or even quicker and easier:

Combine 1 can chili with 8 oz cream cheese. Heat until warm and mix together thoroughly. Serve with tortilla chips.

 

 

 

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