Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bacon and Tomato Potato Skins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Tomato Potato Skins is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes
2 tsp cooking oil
1 tsp chili powder
Hot pepper sauce
2/3 c chopped cooked bacon
1 medium tomato, finely chopped
2 Tbsp finely chopped green onion
1 cup shredded cheddar cheese
½ c sour cream
Directions:
Directions:
Scrub potatoes and prick with a fork. Bake or microwave until almost tender. Cool. Halve each potato lengthwise and scoop out, leaving a ¼” shell. Combine cooking oil, chili powder and a few dashes pepper sauce. Brush insides of potatoes with oil mixture. Cut potatoes in half lengthwise and put on baking sheet. Sprinkle potatoes with bacon, tomato and green onion. Top with cheese. To make ahead, cover and chill for up to 24 hours. Bake at 450º for 10 to 12 minutes until cheese is melted and potatoes are heated through. Serve with sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!