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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

7-Layer Southwestern Dip Recipe

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This recipe for 7-Layer Southwestern Dip is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c shredded lettuce
15 oz can black beans, rinsed and drained
½ c chopped red and/or yellow bell peppers
¼ c sliced green onions
1 c sour cream
2 finely chopped jalapenos
1 tsp grated lime peel
1 c chunky salsa
½ a medium avocado, coarsely chopped
2/3 c shredded cheddar and/or jack cheese
1/3 c chopped olives
1 Tbsp fresh cilantro, chopped fine
Tortilla chips
Directions:
Directions:
Line a 12” platter with shredded lettuce. Combine beans, peppers and onion and spoon over lettuce, leaving a border. Dollop sour cream over bean mixture and gently spread, leaving a border. Sprinkle with jalapeno and lime peel. Drain excess liquid from salsa. Stir in avocado and spread over sour cream layer, leaving a border. Sprinkle cheese over the top. Garnish with olives and cilantro. Serve immediately or cover and chill for up to 6 hours. Serve with tortilla chips.

 

 

 

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