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Taco Dip Recipe

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This recipe for Taco Dip is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 16 oz can refried beans*
2. 3 or 4 mashed avocados*
3. 1 cup sour cream
4. ½ c chopped olives
4oz can chopped green chilies
½ c chopped green peppers
½ c chopped green onion
5. ½ lbs grated jack cheese
½ lbs grated cheddar cheese
6. 2 or 3 diced tomatoes
Directions:
Directions:
Layer ingredients, in order in 9”x13” pan. Frost with 1 c sour cream and garnish with chopped olives. Serve with tortilla chips.
Personal Notes:
Personal Notes:
*I like to season the beans with a package of taco mix. I also season the avocados with seasoning salt and garlic powder.

 

 

 

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