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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and chopped
4 cups chicken stock from boiled chicken
2 cubes chicken bouillon
2 cups sliced carrots
2 cups sliced celery
½ cup onion, chopped
2 cans cream of chicken soup
1 cup milk
1 – 2 cans chicken broth
4 cups cooked fettuccini noodles (fresh is better)
seasoning salt to taste
Directions:
Directions:
Boil chicken breasts and pour water through sieve to reserve 4 cups for boiling vegetables. Add bouillon cubes and vegetable. Simmer for 15 minutes. Add soups, milk, chicken and cooked noodles. Should be creamy. Can add more milk if too thick.

 

 

 

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