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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Hart
Added: Saturday, September 16, 2006


1 9 inch graham cracker crumb crust
1-14 oz can sweetened condensed milk
1- 8 oz package cream cheese, softened
1/3 c lemon juice
1 t. vanilla
Optional toppings...fresh fruit, chocolate sauce etc.

In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 2-3 hours before serving.

Optional Cherry Glaze:
1 c. fresh pie cherries
2 t. corn starch
2 T. sugar
1/2 c. cherry juice
Blend sugar and corn starch, stir in juice, cook until thickened and clear, stirring constantly. Add red food coloring if desired. Add cherries and cool.




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