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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Emily Hart
Added: Saturday, September 16, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch graham cracker crumb crust
1-14 oz can sweetened condensed milk
1- 8 oz package cream cheese, softened
1/3 c lemon juice
1 t. vanilla
Optional toppings...fresh fruit, chocolate sauce etc.
Directions:
Directions:
In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 2-3 hours before serving.

Optional Cherry Glaze:
1 c. fresh pie cherries
2 t. corn starch
2 T. sugar
1/2 c. cherry juice
Blend sugar and corn starch, stir in juice, cook until thickened and clear, stirring constantly. Add red food coloring if desired. Add cherries and cool.

 

 

 

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