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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marshmallow Brownies Recipe

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This recipe for Marshmallow Brownies is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c cocoa
2 c sugar
1 c melted butter
4 eggs
1½ c flour
1½ c nuts (optional)
Dash of salt
1 tsp vanilla


Frosting:
1 cube butter, room temperature
4 - 5 Tbsp cocoa, mix in enough boiling water to make a paste
3 c sifted powdered sugar
Directions:
Directions:
Cream butter, sugar and cocoa. Add eggs one at a time to cocoa mixture. Add nuts, vanilla, salt and flour. Spread in a 9"x13" pan. Bake at 350º for 25 minutes. Snip large marshmallow in half and cover hot brownies. Bake 5 minutes longer. Cool, then frost. To make frosting, put all frosting ingredients in a deep bowl and beat on high until smooth.

 

 

 

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