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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. oleo
1/2 c. pecans (chopped)
1 c. powdered sugar
1 8 0z. pkg. cream cheese softened
1 c. cool whip
2 pkgs. instant pudding (vanilla)
3 c.milk
Cool Whip
Directions:
Directions:
Layer 1:
1 c. flour
1/2 c. oleo
1/2 c. pecans
Mix together and press into the bottom of a long cake pan. Bake 15 minutes at 375º. Let cool completely.

Layer 2:
1 c. powdered sugar
1 8oz. pkg. cream cheese
1 c. cool whip
Mix layer 2 and spread on top of 1st layer.

Layer 3:
2 pkgs. instant pudding
3 c. milk
Mix layer 3 and spread on top of 2nd layer.

Layer 4:
Cool whip and chopped pecans
Mix layer 4 and spread on top of 3rd layer.

Chill and serve.
Personal Notes:
Personal Notes:
This recipe came from Shabona School in Bourbonnais. Very easy and very delicious!

 

 

 

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