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Bouya Recipe

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This recipe for Bouya is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 gallons water & salt
2 chickens + Chuck roasts
Remove all fat and skin and cube beef. Cook until meat separates. De bone and shred meat. Cool water & skim fat.
2 bags celery cut up
2 # carrots cut up
4 large onions
4.5 oz pickling spice
1/2 gal. each corn, green beans, chopped stewed tomatoes.
Directions:
Directions:
Cook meat till seperates in 4 gallons of water. De bone and shred meat. Cool water and skim fat.
Reheat water add meat and veggies. Add 4.5 pickling spice in a tied white sock. Simmer 3-4 hours. Remove sock and add 1/2 gallon each, corn, green beans, chopped stewed tomatoes.
Serve with rye bread.
Number Of Servings:
Number Of Servings:
An army

 

 

 

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