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Carrot Cake Supreme Recipe

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This recipe for Carrot Cake Supreme is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 pkg. Duncan Hines Deluxe Carrot Cake Mix
1/2 c. water
1/2 c. Crisco Oil
3 eggs
1/2 c. finely chopped nuts (pecans)
1 can ( 8 oz.) crushed pineapple - undrained

Cream cheese frosting:

4 oz. cream cheese
2 tsp. lemon juice
1 can Duncan Hines Vanilla Frosting
Directions:
Directions:
Preheat oven to 350º.

Blend all ingredients for cake in large bowl; beat at medium speed for 2 minutes.

Spread batter in a greased and floured 13 x 9 pan. Bake at 350º for 35 - 40 minutes until cake tests done with a toothpick.

Frost when fully cooled with cream cheese frosting.

In medium bowl, mix softened cream cheese and 2 tsp. lemon juice until well blended. Stir in 1 can of Duncan Hines Vanilla frosting.
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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