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Sue Wright's Bean Salad Recipe

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This recipe for Sue Wright's Bean Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Hart
Added: Saturday, September 16, 2006


2 c cooked and chilled long grain rice (NOT INSTANT)
16 oz can red kidney beans, rinsed and drained
1 granny smith apple, julienned in thin strips
1 avocado, chopped
1/2 c red pepper, chopped
1/3 c (or to taste) red onion, chopped

1/4 c Thousand Island dressing
1 Tbsp vinegar
2 Tbsp olive oil
4 tsp lemon juice
1 tsp prepared mustard
Salt and pepper to taste

Combine salad ingredients in a large bowl. Mix dressing in a shaker and toss into salad.




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