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Sue Wright's Bean Salad Recipe

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This recipe for Sue Wright's Bean Salad is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked and chilled long grain rice (NOT INSTANT)
16 oz can red kidney beans, rinsed and drained
1 granny smith apple, julienned in thin strips
1 avocado, chopped
1/2 c red pepper, chopped
1/3 c (or to taste) red onion, chopped


Dressing:
1/4 c Thousand Island dressing
1 Tbsp vinegar
2 Tbsp olive oil
4 tsp lemon juice
1 tsp prepared mustard
Salt and pepper to taste
Directions:
Directions:
Combine salad ingredients in a large bowl. Mix dressing in a shaker and toss into salad.

 

 

 

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