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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry Salad Recipe

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This recipe for Raspberry Salad is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg raspberry jello
1/2 c chopped pecans
10 oz pkg frozen raspberries
1 small can crushed pineapple
4 bananas
3 c boiling water
Directions:
Directions:
Mix jello and water and add remaining ingredients. Pour into mold and let set. Top with whipped cream or dressing (mayonnaise) to serve. Of COURSE you put the salad on a lettuce leave to serve........
Personal Notes:
Personal Notes:
As I was going through Mom's recipes and cookbooks, just prior to Thanksgiving, I was looking for a good salad to serve when our family gathered to celebrate our first Thanksgiving without Mom. She had a few favorite cookbooks, and in one of them was this recipe, along with her Thanksgiving menu. I felt it was her way of making sure we did the the holiday right. We tried.....

 

 

 

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