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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Porcupine Balls Recipe

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This recipe for Porcupine Balls is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/3 cup rice
¼ c chopped onion
¼ c water
1 tsp salt
Dash pepper
1 can cream mushroom soup or tomato soup
½ tsp chili powder
½ c water
Directions:
Directions:
Combine meat, rice, onion, ¼ c water, salt, and pepper. Mix well. Shape into 15 one inch meatballs. Blend soup, chili powder and water in deep fry pan or electric skillet, bring to boil. Add meatballs, cover and simmer gently for 1 hour. Stir occasionally. Serve with rice.

 

 

 

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