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"The belly rules the mind."--Spanish Proverb

Creamy Clam Chowder Recipe

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This recipe for Creamy Clam Chowder is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6½ oz cans minced clams
2 c potatoes, finely diced
1 c celery, finely diced
1 c onion, finely diced
¾ c butter
¾ c flour
1 qt light cream
1½ tsp salt
½ tsp sugar
Pepper to taste
Directions:
Directions:
Pour juice from clams over veggies in large sauce pan. Add water to barely cover. Cover and simmer for 20 minutes and potatoes are tender. Meanwhile, make sauce. Melt butter, stir in flour until smooth. Blend in cream. Stirring constantly, cook until smooth and thick. Add undrained veggies and clams. Heat without boiling. Season with salt, sugar, and pepper.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
This is a recipe from Mom that our family loves!

 

 

 

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