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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My favorite rice Recipe

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This recipe for My favorite rice is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 pkg. dry onion soup mix
1 1/2 C dry instant rice
1 1/2 C water
Directions:
Directions:
Melt butter in skillet
add rice to butter & lightly toast. Add onion soup mix & stir. Add water, bring just to a boil and cover.
Remove from heat & let sit 10 minutes or until water is absorbed.
Personal Notes:
Personal Notes:
Goes great with fish!

 

 

 

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