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Best EVER Pumpkin Pecan Loaf Recipe

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This recipe for Best EVER Pumpkin Pecan Loaf is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c flour
3 c sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
14 oz can pumpkin
1 c vegetable oil
4 eggs
2/3 c water
1/2 c chopped nuts (I have substituted fresh cranberries for nuts and it is delicious)



For Glaze:
1 c butter
1/4 c sugar
1/4 c brown sugar
1/4 c cream
2/3 c powdered sugar
1 tsp vanilla
Directions:
Directions:
Combine dry ingredients in large bowl. In another bowl mix remaining ingredients. Pour into dry ingredients and mix. Pour batter into 2 greased bread pans until pans are about 2/3 full. Bake at 350º for 60 - 65 minutes or until toothpick inserted in bread comes out clean. Cool 10 minutes before removing from pans. You MUST make this Caramel Glaze!! Glaze cooled loaves.

Caramel Glaze:

Dissolve sugars with butter and cream. Cool for 20 minutes. Add powdered sugar and vanilla. Drizzle (or in my case, pour) over loaf tops and enjoy!!!

 

 

 

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