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Easy-Cheesy Lemon Bars Recipe

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This recipe for Easy-Cheesy Lemon Bars is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 pkg. Pillsbury Moist Supreme Lemon Cake Mix
1/3 c. margarine or butter, softened
1 egg

Topping:
1 can Pillsbury Creamy Supreme Lemon Creme Frosting
1 (8-0z) pkg. cream cheese, softened
1 egg
1/2 c. chopped pecans
Directions:
Directions:
Heat oven to 350º Grease & flour 13x9-inch pan. In large bowl, combine cake mix, margarine & egg at low speed until crumbly; press in greased and floured pan. In small bowl, combine frosting, cream cheese and egg at low speed until well blended;beat at high speed until smooth. stir in nuts; spread over base. Bake at 350º for 35 to 45 minutes until edges are light golden brown and center firm to the touch. cool completely. Store in regrigerator.
Number Of Servings:
Number Of Servings:
36

 

 

 

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