Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hungarian Nut Horns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Nut Horns is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup margarine or butter
1 egg yolk
3/4 cup sour cream
3/4 cup finely ground nuts (walnuts or pecans)
3/4 cup sugar
1 - teaspoon cinnamon
Directions:
Directions:
Cut margarine or butter into flour as for pie dough.

Mix together sour cream and egg yolk. Add to flour mixture.

Knead on floured board until smooth.

Divide dough into 3 balls. Wrap in waxed paper
and refrigerate overnight.

Mix together nuts, sugar and cinnamon.

Roll out each ball into a 9-inch circle. Sprinkle with nut mixture. Cut into 16 equal pie shaped wedges. Roll up from the wide end.

Bake on lightly greased baking sheet for at 375 degrees for 20-30 minutes or until golden brown.

Dust with powdered sugar when cool.

Number Of Servings:
Number Of Servings:
54
Personal Notes:
Personal Notes:
Mom made these at Christmas time. They always quickly disappeared.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!