"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Killinger
Added: Thursday, September 14, 2006


Bottom Layer:
1 pkg yellow cake mix
6 tbsp. butter or margarine, melted
1 egg

4 eggs, well beaten
1 large can (29 oz) solid pack pumpkin
1 cup sugar
2 tsp. pumpkin pie spice
1/4 tsp. ginger
1 tsp. salt
1 small can (5.3 oz) evaporated milk

1 cup reserved cake mix
1/4 cup sugar
1 tsp. vanilla
2 tbsp. melted butter or margarine

Bottom Layer: Reserve 1 cup of cake mix, set aside Into remaining cake mix add 6 tbsp melted butter and 1 egg. Mix well and pat into a greased 9 x 13 pan. Blend the filling ingredients and pour over cake mixture in pan. Mix topping ingredients until crumbly. Sprinkle over pumpkin and bake at 350 for 45-50 minutes or until knife inserted in center comes out clean.




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