Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

MEXICAN LASAGNA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN LASAGNA is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
7 oz. canned diced tomatoes
1/4 c. chopped onion
4 flour tortillas (10"), cut into 2" strips
1 envelope taco seasoning
8 oz. can tomato sauce
8 oz. shredded Cheddar cheese
Directions:
Directions:
In Dutch oven over medium heat, brown meat and onion; drain. Add taco seasoning, tomato sauce and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Spoon about 2 cups into 9x13 baking pan. top with a single layer of tortilla strips. Sprinkle with 1 cup cheese. Repeat layers two more times, ending with tortillas. Cover and bake at 350 for 40 minutes or until bubbly. Uncover; sprinkle with remaining cheese. Return to the oven for 5-10 minutes or until the cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!