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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHEESY CABBAGE CASSEROLE Recipe

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This recipe for CHEESY CABBAGE CASSEROLE is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cabbage
1 can cream of mushroom soup
3/4 stick butter
1/2 lb. Velveeta
1 onion, chopped fine
1 cup bread crumbs
Directions:
Directions:
Chop cabbage fine and boil until tender in salted water. Wilt onion in butter; when wilted, add cheese in hunks and allow to melt over low heat. Still over low heat, blend in soup with cheese mixture. DRAIN CABBAGE WELL. When blended, add cabbage and mix well. Add bread crumbs until of proper casserole consistency. Put in 2-qt. casserole. Sprinkle bread crumbs on top. Bake at 350; about 20-30 minutes or until bubbly.

 

 

 

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