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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Enchilada Pie Recipe

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This recipe for Chicken Enchilada Pie is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. fryer, cooked and removed from bone
12-18 tortillas
1 can chopped green chiles
2 c. broth from chicken
1 can cream of chicken soup
1 onion, chopped
1 cube beef bouillon
2-3 stalks celery, chopped
1 lb. shredded cheddar cheese
Directions:
Directions:
Saute onion and celery in broth until tender; add bouillon. Add chiles, and cream of chicken soup, stirring to combine. Spray a large casserole dish with Pam; line the bottom with half the tortillas, torn in pieces. Arrange half the chicken on top. Add half the soup mixture and half the cheese. Arrange rest of chicken, then soup then tortillas, ending with cheese. Bake about 30 minutes at 350 until hot and bubbly and cheese is melted.

 

 

 

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