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Frozen Lemonade Cake Recipe

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This recipe for Frozen Lemonade Cake is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake (bake, or buy prepared)
8 oz. cream cheese
1/2 c. lemonade concentrate
1 can Eagle Brand milk
whipped cream or Cool Whip

Directions:
Directions:
Soften cream cheese; mix with Eagle Brand milk and lemonade. Chill. Cut 1" off top of cake with serrated knife. Pick out a tunnel around the cake. Spoon in filling and replace top; freeze. Frost with whipped cream and serve cold.

 

 

 

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