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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c sugar
1 tsp salt
1 quart 1/2 and 1/2
1 pint whipping cream
2 tsp vanilla
6 butterfinger candy bars
Directions:
Directions:
beat eggs and 1c. sugar and salt in mixing bowl. Pour in sauce pan, scald. Wash mixing bowl, then pour eggs and sugar back in. Add the other 1c. sugar and beat well. Add 1/2 and 1/2, whipping cream, and vanilla. Beat well. Chill in frig until cold. Pour in freezer container. Add chopped butterfinger. Freeze in ice cream freezer
Personal Notes:
Personal Notes:
This is from my mom and dad's neighbor, Charlotte. She made it at every family gathering and party that she had. She always brought us the leftovers!

 

 

 

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