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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 roast
1 Lg. onion, chopped
3 cloves garlic, minced
2 tsp. granulated beef bullion ( or 2 crushed cubes )
1 Lg. Tomato
Water
2 Tbsp. flour mixed with 3 Tbsp. Water
Directions:
Directions:
In large soup pan/pot heat oil. Add onion and garlic. Fry slightly. Add roast. Brown on one side then flip. While browning on opposite side sprinkle half bullion. Flip again sprinkle remaining bullion. Flip one more time adding tomato. Cook down until tomato is slightly mushy. Add water to cover roast. Best slowed cooked for 5 hours on low heat. Turn up and cook down juices. Remove roast add flour mix for gravy. Serve

 

 

 

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