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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Raspberry Cookies Recipe

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This recipe for Lemon Raspberry Cookies is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup evaporated raw cane sugar or 1/3 cup fruit syrup
1 large egg
3 large egg whites
1/3 cup lemon juice
1 tsp lemon zest
3 1/2 cups unbleached flour
1 1/2 tsp baking soda
1/3 cup white chocolate chips
1/2 cup raspberries
Directions:
Directions:
Preheat oven to 350º. Cream together the butter and sugar. Add egg and egg whites in stages. Min in lemon huice and zest. Combine flour and baking soda. Mix dry ingredients into the batter. Mix in chocolate chips. Fold in raspberries.
Bake for 7-10- minutes
Number Of Servings:
Number Of Servings:
5 dz
Personal Notes:
Personal Notes:
Berries, citrus flavor, and it won't put you over your calorie limit (unless you eat them all)

 

 

 

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