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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Bean Salad with Bacon Recipe

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This recipe for Green Bean Salad with Bacon is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green beans, trimmed
3 bacon slices
2 tablespoons finely chopped shallots
1/4 cup red wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Directions:
Directions:
Cook beans in boiling water for 5 minutes. Drain and plunge beans into ice water; drain again. Place beans in a large bowl.

Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon of drippings in pan. Crumble bacon,set aside. Add shallots to drippings in pan; cook 1 1/2 minutes, stirring frequently. Add vinegar; cook 30 seconds, scraping pan to loosen browned bits. Drizzle mixture over beans.

Combine honey, mustard, pepper and salt, stirring with whisk. Pour over green bean mixture, toss to coat. Sprinkle with crumbled bacon.
Number Of Servings:
Number Of Servings:
6

 

 

 

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