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Elephant Stew Recipe

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This recipe for Elephant Stew is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
300 gallons of non-tap water
75 lbs new potatoes, quartered with skin on
50 lbs carrots, sliced into 1 inch pieces
3 lbs salt
1 bay leaf
3 rabbits

Directions:
Directions:
Cut elephant into small pieces. Place in a rather large pot. Add water and salt, making sure to cover all the pieces. Cook over charcoal briquettes indirectly for about 3 months or until desired doneness. Add the vegetables at the last moment. Serves approximately 5,000 people. If more people than you cooked for show up, then add the 3 rabbits, but only if necessary! (the reason is that most people don't like to find a hare in their stew).

Number Of Servings:
Number Of Servings:
5000
Preparation Time:
Preparation Time:
3 months
Personal Notes:
Personal Notes:
Yes, this isn't a real recipe. It was added to bring a smile to your face. :)

 

 

 

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