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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 cup sugar
1 tsp. lemon juice
1/3 cup oil
2 eggs
Directions:
Directions:
Mix dry cake mix, one of the eggs and oil until crumbly. Reserve one cup of this mixture. Pat remaining mixture lightly into an ungreased 9 x 13 inch cake pan. Bake 15 minutes at 350º. Cool slightly.

Beat cream cheese, sugar, lemon juice and one egg until light and smooth. Spread over baked layer. Sprinkle with reserved mixture. Bake 15 minutes longer. Cool and cut into bars.

 

 

 

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